Nutritional Facts

Pumpkin
Coco

Facts per serving
serving: 18.7 gram + 200 ml water
Calories (per serving): 35.86 kcal

Ingredients
pumpkin, coco milk, onion, leek, broth, vinegar, potato, herbs

Nutritional value per serving
Total fat: 8.3 g
of which saturated fat: 0.45 g

Total carbohydrate: 4.9 g
of which sugar 2.72 g

protein: 1.38 g

natrium: 0.37 g

Tomato Red Bell Pepper

Facts per serving
serving: 16.8 gram + 200 ml water
Calories (per serving): 58.3 kcal

Ingredients
onion, broth, leek, sweet potato, tomato, red bell pepper, potato, herbs

Nutritional value per serving
Total fat: 0.6 g
of which saturated fat: 0.1 g

Total carbohydrate: 10.26 g
of which sugar 2.24 g

protein: 1.55 g

natrium: 0.41 g

Parsnip
Fennel

Facts per serving
serving: 17.1 gram + 200 ml water
Calories (per serving): 54.96 kcal

Ingredients
parsnip, leek, onion, potato, fennel, broth, herbs

Nutritional value per serving
Total fat: 0.68 g
of which saturated fat: 0.15 g

Total carbohydrate: 9.06 g
of which sugar 3.89 g

protein: 1.69 g

natrium: 0.34 g

Broccoli

Facts per serving
serving: 13.7 gram + 200 ml water
Calories (per serving): 43.01 kcal

Ingredients

broccoli, onion, potato, leek, parsnip, broth, herbs

Nutritional value per serving
Total fat: 0.58 g
of which saturated fat: 0.15 g

Total carbohydrate: 4.92 g
of which sugar 2.02 g

protein: 2.99 g

natrium: 0.37 g

Allergenes

For our products none of the raw materials on the right side are used as:

  1. Ingredient; or
  2. an ingredient of a compound ingredient; or
  3. an additive or part of a compound additive;
  4. a technological aid or part thereof.
  • Wheat, rye, oats, spelt, kamut
  • Crustaceans and / or molluscs derived products
  • Eggs and egg products
  • Fish and fish products
  • Milk and milk products
  • Nuts and sesame seeds and their derivatives
  • Peanuts and soybeans and derived products
  • Celery and / or mustard
  • Lupine and derivatives