Where to source ingredients to really make a...
The world produces 30% more food than it consumes, resulting in 9% of the global carbon emissions, all while 11% of the population has very little food. Not-so-fun-fact: most of the loss happens there where most of the hunger happens. Pretty darn dumb, right?
Nearly all food that is produced depends on the “fresh” demand market. If a piece of fruit is ready-to-eat but there’s no current demand, it ends up on a pile and is left to rot.
*petition live on march 21st