Where to source ingredients to really make a...
Fully preserved original nutritional value. Long shelve live. No additives.
Made from overproduction.
Fresh as can be by freeze drying, containing minerals, fibers and vitamins
Made from overproduction and side streams, fighting climate change
Instant soup: ready in 60 seconds
Up to 50% of daily recommended intake vegetables
The powder retains the nutritional value more than 1 year
Tomato, red bell pepper, onion, leek, sweet potato, potato, herbs, broth
More than 50% of recommended daily average vegetables
| Calories | 60 kcal |
| Total fat | 0.72 g |
| of which saturated fat | 0.12 g |
| Total carbohydrate | 10.35 g |
| of which sugar | 4.94 g |
| Protein | 1.61 g |
| Salt | 1.25 g |
| Vitamin C | 70.6 mg (94% RDI) |
| Vitamin B1 | 0.06 mg (6% RDI) |
| Vitamin B2 | 0.05 mg (4% RDI) |
| Vitamin B6 | 0.25 mg (17% RDI) |
Pumpkin, cocos, onion, leek, potato, herbs, broth
More than 50% of recommended daily average vegetables
| Calories | 35 kcal |
| Total fat | 0.8 g |
| of which saturated fat | 0.44 g |
| Total carbohydrate | 4.81 g |
| of which sugar | 2.68 g |
| Protein | 1.31 g |
| Salt | 1.25 g |
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| Vitamin C | 9.2 mg (12% RDI) |
| Vitamin B1 | 0.16 mg (16% RDI) |
| Vitamin B2 | – |
| Vitamin B6 | 0.09 mg (6% RDI) |
Parsnip, leek, onion, potato, fennel, herbs, broth
More than 50% of recommended daily average vegetables
| Calories | 49 kcal |
| Total fat | 0.65 g |
| of which saturated fat | 0.14 g |
| Total carbohydrate | 8.17 g |
| of which sugar | 3.44 g |
| Protein | 1.47 g |
| Salt | 1.25 g |
| Vitamin C | 6.63 mg (8.8% RDI) |
| Vitamin B1 | 0.05 mg (6% RDI) |
| Vitamin B2 | – |
| Vitamin B6 | 0.11 mg (8% RDI) |
Broccoli, onion, potato, leek, parsnip, pea, herbs, broth
More than 50% of recommended daily average vegetables
| Calories | 47 kcal |
| Total fat | 0.53 g |
| of which saturated fat | 0.14 g |
| Total carbohydrate | 6.01 g |
| of which sugar | 2.07 g |
| Protein | 2.98 g |
| Salt | 1.25 g |
| Vitamin C | 4.6 mg (6% RDI) |
| Vitamin B1 | 0.04 mg (4% RDI) |
| Vitamin B2 | – |
| Vitamin B6 | 0.1 mg (7% RDI) |
of fruit and vegetable going to waste
to a variety of people and companies
of the production to people in need of (healthy) food
Future Kitchens
Nijverheidsstraat 1E
2288 BB Rijswijk
The Netherlands
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