<select multiple recipes and enter the amount of servings -> show how much we need to order per produce and store the order under the batchname>
show recipes of the past
show saved CO2 per batch, calculated based on the provenance of the produce in the batch
edit data in database (or link to database)
Future Kitchens Nijverheidsstraat 1E 2288 BB Rijswijk The Netherlands
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Produce & Provenance
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Bulk powder (βετα)
Where to source ingredients to really make a...
Various ways of food depreciation and its (negative)...
On why we choose not to contribute to...